As you can imagine, baking these Gingerbread Muffins will fill the house with a mouth-watering aroma. They then taste super-delicious when they’re out of the oven. The ginger and the coconut oil add lots of nutrition. 
Adding the sparkly sugar on top makes it pretty … but, admittedly, a little bit less healthy.
You’ll find that these muffins quickly become the feature of a healthy filling breakfast and/or snacks for any time of the day.
Continue on to the next page to see the list of ingredients and then how easy it is to make these in Lindsay’s how-to video …