To start with, you’ll need the following ingredients to make these Gingerbread Muffins:
1⁄2 cup coconut oil
1⁄3 cup molasses
1 egg
1⁄2 cup real maple syrup
1⁄2 cup light sour cream
1⁄2 cup milk
1 tablespoon fresh ginger paste (sub 1 teaspoon ground ginger)
1 1⁄2 cups all purpose flour
1 cup whole wheat flour
1 1⁄2 teaspoons baking soda
1⁄2 teaspoon salt
2 teaspoons cinnamon turbinado sugar for topping
The detailed preparation instructions are on the next page, followed by Lindsay’s “how to” video on the last page …