These delicious and super-healthy Egg & Quinoa Muffins can be prepared in the evening so they’re ready for a perfect breakfast in the morning. They’re amazingly easy to make and extremely satisfying, so there’s no reason to ever skip breakfast.
Here are the ingredients you’ll need to make a dozen of these popular Egg & Quinoa Muffins:
- 6 eggs
- ¼ tsp pepper
- ¼ tsp salt
- 1 cup cooked quinoa
- 1 cup Swiss cheese, shredded (1/4 cup reserved for tops)
- 1 cup mushrooms, sliced
- ½ onion
- ½ cup sundried tomatoes, drained and chopped
The detailed preparation steps for this recipe are on the next page …
Keyana Hemyari