Try a tasty way to brighten your day with this Citrus, Fennel and Avocado Salad loaded with a variety of juicy fruits like blood oranges, regular oranges and ruby-red grapefruit. Then add some peppery arugula, sharp fennel and creamy avocado with an easy homemade dressing to make it perfect.
Here are the ingredients you’ll need for 6 appetizer portions or 4 larger servings:
3 tablespoons extra-virgin olive oil
juice of 1 lemon
1 tablespoon chopped fresh mint
2 tablespoons chopped fresh parsley
1 teaspoon kosher salt
½ teaspoon ground black pepper
6 cups arugula
2 oranges, peeled and chopped
2 blood oranges, peeled and chopped
1 ruby-red grapefruit, peeled and chopped
1 bulb fennel, quartered and thinly sliced (fronds reserved, optional)
2 avocados–halved, pitted and thinly sliced
Make this energizing Citrus, Fennel and Avocado Salad in 3 easy steps:
1. In a small bowl, whisk the olive oil with the lemon juice, mint, parsley, salt and pepper to combine.
2. In a large bowl, toss the arugula with the dressing. Divide the arugula evenly among plates.
3. Top each salad with ¼ cup of each kind of citrus and about ¼ cup fennel. Finish with 4 or 5 avocado slices. Serve immediately.
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Source: Erin McDowell