Super-Delicious (and Healthy) BREAKFAST WAFFLES (Video)

Here’s a great recipe (with “how-to” video) for delicious and nutritious Gluten-Free Breakfast Waffles … it doesn’t get much better than this! They’re extra-light and made with oats, almond milk and Greek yogurt.

Here’s what you’ll need to make a half-dozen:
 
 

• 2 cups rolled oats
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1 tablespoon honey
• 3/4 cup unsweetened almond milk, plus a little more to thin (if necessary)
• 1/4 cup plain, non-fat Greek yogurt
• 1 large egg
• 1 tablespoon coconut oil, melted
• 1/2 teaspoon vanilla extract

Continue on to the next page for the preparation instructions and a “how-to” video …

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