Here are the results of a recent Taste Talks Challenge to see how traditional ol’ breakfast cereals can be spiced up to make them less boring and more delicious. Not just for kids!
The challenge was put to a handful of famous chefs to come up with their most innovative breakfast cereal recipes … with the results shared below by:
Kristina Mack of Broken Tart, Matthew Rice of The Publican, Jessica Koslow of Sqirl, Russell Jackson of the Food Network and SubCulture Dining, Roble Ali of Bravo and Roble & Co, and Sam Masson of OddFellows Ice Cream.
6. Chef Roble Ali
This cereal concoction will snap back—in a smooth, sweet kind of way:
Rice Krispies
Crumbled ginger snaps
Banana slices
Brown sugar
Unsweetened coconut milk
Continue on to the next page to see another favorite breakfast cereal concoction …