These Nutella Oat Breakfast Cookies are a cross between a cookie and the top half of a muffin … and they make a perfect healthy treat for early morning energy! To make these you’ll need only 4 ingredients that you probably already have in your pantry: flour (preferably healthy whole-wheat flour), eggs, Nutella, and oats.
To make 6 cookies, you’ll need the following measurements:
1 Cup Nutella
2 Eggs
1/2 Cup Wheat flour
1/2 Cup Quick oats
If you want to make your own “Nutella” while you’re at it, here’s how: Recipe for a Healthier Version of Nutella.
Now just follow these easy preparation steps to make these delicious Nutella Oat Breakfast Cookies:
1. In the bottom of a medium bowl (or stand mixer) beat together Nutella and eggs.
2. Gradually stir in flour and oats until combined- makes a think batter.
3. Spray the bottom a large (jumbo) muffin tin and drop about 3 Tablespoons batter into each well.
4. Bake at 350° for 25 minutes.
NOTE:
If you don’t have a jumbo sized muffin tin you can make these in a regular muffin tin but you will need to adjust the baking time. Start with 15 minutes and check center with a toothpick (toothpick should come out clean).
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Source: Katrina Bahl