Here are 4 good reasons to make your own homemade Gluten-Free Bisquick substitute:
1. It includes the shortening, unlike the Gluten-Free Bisquick sold at the store.
2. It’s cheaper. WAY cheaper. The stuff at the store is about $0.33 per ounce. And that’s without the shortening! Making gluten-free bisquick costs about $0.19 per ounce–with the shortening!
3. It’s customizable! Go ahead and swap half the white rice flour for millet flour or a different whole grain flour. Want to use butter and not shortening? Go for it!
4. It’s “measure and go.” After you make it, you can follow regular recipes that call for Bisquick. No need to stop and add other ingredients to the Bisquick before you even start the recipe.
Convinced now?
Here are the ingredients you’ll need to make 7 cups of your own homemade Gluten-Free Bisquick substitute:
4 cups white rice flour
2 cups tapioca starch
1/4 cup granulated sugar
3 tablespoons baking powder
2 teaspoons salt
2 teaspoon xanthan gum
1 cup solid vegetable shortening
Continue on to the next page for the easy mixing instructions …