To make Niomi’s Creamy Lemon Topping, you’ll need the following extra ingredients:
1/2 cup Cashews, soaked for a couple of hours1 tbsp Coconut Nectar or Maple Syrup1/2 tsp Vanilla Powder (or extract)Almond Milk1/2 Lemon
Now follow these preparation instructions to make this special topping for the muffins:
- Soak the cashews in water for at least an hour (or overnight if you can).
- Drain the cashews and place into a food processor. Pulse until the cashews are broken up.
- Add the remaining ingredients and blend for a few minutes until smooth and creamy.
- Transfer into a bowl and refrigerate for 10 minutes, while the cakes cool too.
- Spoon onto the cooled muffins and sprinkle crushed walnuts and grated carrots on top.
Watch Niomi’s video to learn more: What I Eat In A Day.
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Source: Niomi Smart
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