Here are 3 options for the frosting for the top of the delicious healthy Lemon Breakfast Cake:
For the protein frosting
3 scoops vanilla protein powder
1-2 T granulated sweetener of choice (optional)
1-2 T nut butter of choice (optional)
Dairy free milk to form batter
For the coconut butter frosting
4-6 T coconut butter, melted
2 T granulated sweetener of choice
Dairy free milk to thin out
For the basic cream cheese frosting
Dairy free cream cheese (can sub for any cream cheese)
2 T granulated sweetener of choice
pinch cinnamon
Continue on to the next page to see the easy preparation steps for both the cake and the frosting …
Kaitlyn Carnahan