Carrot Cake Muffins with Creamy Lemon Topping

This is Niomi’s favorite dessert to enjoy at the end of a busy day: Carrot Cake Muffins with Lemon ‘Cream Cheese’ Topping. She shows how to make it in her popular What I Eat In A Day video.


Here are the ingredients she uses to make 9 of these yummy muffins:

1 cup Spelt or Rye Flour

1 cup Almond Flour

1 Cup Almond Milk

3 Carrots, grated (save some for topping)

3/4 cup Walnuts, crushed (save some for topping)

1/2 cup Raisons

4 Soft Medjool Dates

1 tbsp Chia Seeds plus 3 tbsp Water

1 tsp Vanilla Powder (or extract)

1 tsp Cinnamon

1/2 tsp Nutmeg

1/2 tsp Ginger

1 tsp Baking Powder

1/2 cup Cashews, soaked for a couple of hours

1 tbsp Coconut Nectar or Maple Syrup

1/2 tsp Vanilla Powder (or extract)

Drizzle Almond Milk

1/2 Lemon

The preparation instructions for both the muffins and the topping are on Page 2 …

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