Everybody loves a little variety in their omelettes (or “omelets”!) … the all-time favorite egg dish for many. Ready in a matter of seconds, an omelet can be made with almost anything that’s taking up too much room in your fridge. Omelettes work for any meal of the day and taste great, especially with hot vegetables that are still a bit raw and crunchy.
It’s hard to go wrong with omelette fillings. I’ve filled omelettes with everything from gourmet prosciutto and capers to leftover red beans and rice. Both were delicious!
Here are 25 favorite omelette fillings to inspire your next omelette-making endeavor:
1. Smoked salmon
2. Bacon, Swiss cheese and tomatoes
3. Jalapenos
4. Spinach
5. Red peppers
6. Mushrooms, bell peppers and cheese
7. Jalapenos, spinach and bell pepper with salsa topping
8. Cheese, peppers, tomato, onion, squash9. Onions and mushrooms
10. Crumbled bacon, diced mushrooms, diced tomatoes, diced onion and Cheddar
11. Avocado
12. Swiss cheese and turkey bacon
13. Spinach, onion, red pepper and feta
14. Spinach, tomatoes, onion and mushrooms
15. Spinach, bacon and feta
16. Asparagus and cheese
17. Mashed potatoes, Cheddar cheese, green onion, veggie bacon and sour cream
18. Goat cheese, spinach and tomatoes
19. Red, yellow, green bell peppers, onion, parsley, tomatoes, arugula or spinach, chile peppers and goat cheese
20. Fresh basil
21. Leftover pizza toppings: spinach, mushrooms, prosciutto, olives, artichokes, peppers, broccoli
22. Spinach and ricotta
23. Onion, sweet corn, pepper, cheese
24. Soy chorizo and Cheddar
25. Crab and avocado
Now that you’ve picked out a special ingredient for your super-omelette, here’s how to make quick omelette treats in your microwave oven: Microwave Omelette in a Mug
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Source: Matthew Thompson