Here’s what you should know about instant oats:
Instant Oats
Also referred to as quick oats, instant oats are the most processed of the three oat varieties. They are pre-cooked, dried, and then rolled and pressed slightly thinner than rolled oats. They cook more quickly than steel-cut or rolled oats, but retain less of their texture, and often cook up mushy.
Rolled oats can be used in place of instant oats, although it will require more cook time, and the final dish will have more texture.
Now here’s a link to one of our favorite oatmeal recipes to enjoy:
Popular Slow-Cooker PUMPKIN OATS for Early Morning Energy
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Source: Kelli Foster
Steel cut!
Steel cut
Steel cut \uc0\u9786
Not sure! Thinking Steel Cut! However whatever keeps both you and Sally looking as great as you both do, then, that would be my choice
Steel cut. Yummmmm
Steel cut
Steel cut
Can hardly wait yo make them
“Steel cut” by far the very best! “Ancient grain” in second place! Try them… you will never go back!
Steel cut!