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Tag: grains

Here’s a Recipe to Make Delicious NUT & SEED MILK

You don’t really need to drink dairy milk for stronger bones, especially if you tend to be lactose intolerant or if you’re allergic to dairy. And there are, of course, other reasons why people may choose to boycott the dairy industry and dairy products. The typical “milk” alternatives are soy milk, coconut milk, nut milk, seed milk and grain milks such as rice milk, quinoa milk, barley milk and more. … Continue readingHere’s a Recipe to Make Delicious NUT & SEED MILK

Whoa! DO THIS to BENEFIT from the NUTRITION in WHOLE GRAIN FOODS!

Some of the nutrition gurus have been saying that we should reduce our intake of grains, especially foods that contain processed grains such as white flour. They suggest that we should eat more food with Whole Grains such as whole wheat bread, and use more whole wheat when baking bread and cookies. Whole wheat also provides more healthy fiber. Unfortunately, however, new research shows that whole grains contain a nutrient-blocker so you getting little or no benefit from substituting expensive whole grain ingredients for the processed grain alternatives in your recipes. … Continue readingWhoa! DO THIS to BENEFIT from the NUTRITION in WHOLE GRAIN FOODS!

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