Eugenie shows how to make this special Sweet Potato Latte drink in a short video. Perfect in the morning or as an afternoon treat! It’s an easy-to-make and healthy drink that may be new to you, but it’s extremely popular in Korea and has an amazing delicious and addictive flavor.
For each serving, she uses the following ingredients:
- 1/2 sweet potatoes, cooked, peeled, diced (100 grams/ 3.5 oz)
- 1 tablespoon walnuts
- 1 cup milk**
- 1 tablespoon acacia honey
**Try substituting coconut cream or soy milk if you want to make this non-dairy.
Optional toppings:
- Milk foam
- Chopped walnuts
- Ground cinnamon
Here are the simple steps to make an awesome, delicious Sweet Potato Latte:
- First, heat 1 cup of milk. Today I’m microwaving it for 1 minute and 30 seconds. And you can do this over stove top. Just simmer, don’t boil.
- In a blender, add ½ of a sweet potato, cooked, peeled, and diced, 1 tablespoon of walnuts, and 1 tablespoon of acacia honey. Adjust the amount of honey to your liking. Then pour in 1 cup of hot milk. And blend until homogeneous.
- Pour in a warm mug cup.
- Top with milk foam. And if you want, dust with ground cinnamon and decorate with chopped walnuts.
- Sweeten to taste.
Watch how Eugenie does this in the video:
Source: Eugenie Kitchen