Here are the ingredients to make 12 servings of this special Ham & Cheese Breakfast Casserole, topped with cornflakes:
16 slices bread, remove crusts if preferred
16 slices of ham, turkey, bacon, or Canadian bacon
1 to 2 cups sharp cheddar cheese, grated
6 large eggs
½ tsp ground black pepper
½ to 1 tsp dry mustard
¼ cup chives, chopped
2 tsp Worcestershire sauce
1 dash hot sauce
3 cups whole milk
½ cup butter, melted
1 cup corn flakes cereal
The approximate nutritional values for each serving are:
Calories: 328
Fat: 18.9g (Saturated fat: 9.8g, Unsaturated fat: 0.0g, Trans fat: 0.0g)
Carbohydrates: 21.2g
Sugar: 5.1g
Sodium: 939mg
Fiber: 0.9g
Protein: 17.9g
Cholesterol: 148mg
Continue on to the next page to see the detailed preparation instructions …