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Sourdough Toast Breakfast Treat

How about some flavorful, creamy Green Onion Pesto, and then combine this with a couple of Hard-Boiled Egg slices on top of toasted and buttered Sourdough Bread? This makes a lovely breakfast, lunch, dinner or snack!

A couple of tips when making this recipe:

– You can adjust the amount of olive oil to make it thinner or thicker. Mine was pretty thick. You could also add a little bit of water to thin it out.

– You could also use a different type of nut. Pine nuts are traditional in pesto, but I used pecans. You could also use walnuts.

– I think this would also be delicious on chicken, fish, or pasta. But I love, love my sour dough toast.

Continue on to the next page for the full recipe …

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