Raspberry-Peach Jam & Cream Cheese Breakfast Buns

Now just follow these simple preparation steps to make a batch of these popular Raspberry-Peach Jam & Cream Cheese Breakfast Buns:

1. Preheat oven to 350F degrees.

2. Grease and flour 9 large muffin cups or line them with cupcake liners. Alternatively, you could use 6 large muffin cups + 6 regular sized muffin cups or 18 regular sized muffin cups.


3. In a small bowl, combine the flour, baking powder, baking soda, and salt; set aside. In a large bowl, beat softened cream cheese, butter and sugar until smooth, about 2-3 minutes. Add the eggs and vanilla and beat well.


4. Add the dry ingredients in two parts, alternating with the milk. Spoon the batter into the muffin cups, filling them about 2/3 full. Drop a heaping teaspoon of jam on top of each muffin and swirl into the batter.


5. Bake for 25-30 minutes, or until a cake tester inserted in the center of the bun comes out clean. (If using regular sized muffin tins, bake for 20-22 minutes.)


6. Remove from oven and let cool completely before digging in.

Source: Kelley Epstein


*NOTE: This recipe is based on high altitude baking and tested at 7000 feet. To see how to adjust for higher or lower altitudes, please continue reading on the next page …