After one bite you’ll know why these Raspberry-Peach Jam & Cream Cheese Breakfast Buns are super-popular. Just add a mug of hot coffee and a good friend to share them with to make them perfect … The original recipe calls for raspberry jam, but raspberry-peach jam (or any other jam or preserves you have on hand) will be just as good or better!
The cream cheese and sweet jam marry so perfectly here, the muffin is absolute perfection.
Here are the ingredients* you’ll need to make 9 large “buns” (or muffins …):
1 3/4 cups all purpose flour
1 teaspoon baking powder (3/4 teaspoon at high altitudes)
3/4 teaspoon baking sode (scant 1/2 teaspoon at high altitudes)
1/2 teaspoon salt
1/2 pound (one 8 oz package) cream cheese, softened
1/2 cup (one stick) butter, softened
1 cup granulated sugar or sugar substitute (minus 2 tablespoons at high altitudes)
2 large eggs
1/4 cup whole milk (or slightly less at high altitudes)
1 teaspoon pure vanilla extract
1/2 cup raspberry-peach preserves
Continue on to the next page to see the detailed preparation instructions and a note about the ingredients …
Raspberry peach jam and cream cheese breakfast buns
Yum
How to make them gluten free?
Miammmmm
Looks delicious
Yummy
Jannet Mundt
Have to try this!
Yum
Yummy in my tummy