Marcie adds these helpful notes for making these delicious Fruit-on-the-Bottom Yogurt Cups:
– Using 6 ounce jars is a good idea if you want to add granola to the top so there’s room to stir it in. Just keep the granola separate until just before serving to keep it’s crunchy texture.
– You should have some extra compote leftover, which is great for oatmeal, pancakes, waffles, or ice cream!– It’s important to use plain yogurt to minimize the amount of sugar since the compote is sweetened. If you like a sweeter compote, simply add another tablespoon or so of sweetener.
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Source: Marcie Bidou