No Need for STARBUCKS Because You Now Have This PUMPKIN SPICE LATTE Recipe!

 
No need to go to Starbucks when you follow this creative recipe from Angela to make this addictive Pumpkin Spice Latte at home. Actually there are two recipes: first to make Salted Pumpkin Spice Syrup, and then to make a cup of expresso with the Salted Pumpkin Spice Syrup as one of the key ingredients. You can do all of this in 10 minutes.

This recipe is vegan, gluten-free, grain-free, oil-free, refined sugar-free and soy-free.

Here are the ingredients you’ll need to make 3/4 cup of the special Salted Pumpkin Spice Syrup:
 
 

• 1/2 cup coconut sugar
• 1/2 cup pure maple syrup
• 1/3 cup unsweetened pumpkin purée (see Tip)
• 1 teaspoon cinnamon
• 1/2 teaspoon freshly grated nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon pink Himalayan sea salt or other fine sea salt, or to taste
• 1/4 teaspoon pure vanilla bean powder or 1 vanilla bean, seeded or 1/2 tsp pure vanilla extract

Tip: If your pumpkin puree is on the grainy side (some brands are more than others), it might benefit from a quick blend or puree in the blender or food processor before using.

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