These healthy, protein-rich pancakes (for breakfast or as a snacks) are good with or without a topping of fruit or berries for extra flavor. Each pancake contains 26 grams of protein, or more if you want to add protein powder.
This pancake breakfast is also filling so you’ll be less inclined to overeat at the next meal.
Here are the ingredients you will need:
1/2 cup whole wheat flour (60 g)
6 oz. Greek yogurt (170 g)
1 egg
1 tsp. baking powder
Pinch of salt
Watch how it’s done in a short video on the next page …