These super-healthy Breakfast Muffins are loaded with nutrition and mouth-watering flavor. They’re made with multigrain flour and complemented with carrots, fruits and seeds that provide a delightful crunchy, moist texture. Once you try this recipe and you’ll definitely be adding it to your list of favorites!
You’ll be sold as soon as you smell them baking in the oven. Double up the batch as they freeze very well.
The ingredients in these muffins are a good source of early morning energy as well as later in the day … especially for anyone active in sports or other physical activity. Highly recommended for packed lunches!
Extra protein content comes from hemp seeds and chia seeds. Multigrain flour adds a great taste and a nice crunch to the muffins.
Here are the ingredients you’ll need to make a dozen of these amazing super-healthy Breakfast Muffins:
- 2 cups multi grain flour
- 1 cup sugar
- 1 tbsp. cinnamon
- 2 tsp. baking powder
- ½ tsp. salt
- ½ cup shredded coconut
- ½ cup raisins/dried cranberries/dried blueberries (or any kind of dried fruit (figs,apricots etc) about 1 ½ to 2 cups total
- 2 cups grated carrots
- 1 apple shredded
- 8 oz can crushed pineapple, drained
- ½ cup sunflower seeds
- ½ cup pumpkin seeds
- ¼ cup chia seeds
- ¼ cup hemp seeds
- 3 eggs
- ⅔ cups olive oil (can also use vegetable oil)
- 1 tsp. vanilla
Continue reading on the next page for the easy preparation instructions …