Here are the secrets to making delicious and nutritious Double-Chocolate Cookies:
– Use a mashed ripe banana, an egg, and yogurt to replace the butter.
– Use quick-cooking oats to replace most of the flour and give the cookies a super-chewy texture.
– Use unsweetened cocoa powder and chocolate chips to satisfy an impatient craving.
The end result provides the following nutrition in each luscious cookie:
Calories: 150
Fat: 3.9g (Saturated fat: 2.0g, Unsaturated fat: 1.9g)
Carbohydrates: 27.6g
Sugar: 14.1g
Sodium: 109mg
Fiber: 2.8g
Protein: 3.0g
Cholesterol: 11mg
Continue on to the next page to see the full recipe …