Now just follow these 8 simple steps to make a batch of delicious Pumpkin Walnut Muffins:
1. Preheat oven to 375 degrees and use non-stick cooking spray to spray your mini muffin tin(s).
2. To a large bowl, add egg, pumpkin puree, milk, brown sugar, oil, and vanilla extract and stir. Next, add baking powder, baking soda, salt, and cinnamon and whisk.
3. Add flour to the wet ingredients and stir.
4. Add walnuts and chocolate chips and stir again just until they are incorporated.
5. Spoon into mini muffin tins until about ¾ full.
6. Bake for 12 minutes or until golden brown and a toothpick inserted into the center comes out clean.
7. Let rest in the pan for 5 minutes then transfer to a wire rack to cool completely.
8. Store in an air-tight container or bag. These freeze well for later use.
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Source: Natalie Monson, RD
drools heh