Here is the continuation of the steps to follow, with some valuable notes, to help you prepare your own Puff Pastry Dough:
7- Grate 16 oz (453 g) of unsalted butter in a large bowl.
8- Add 4 tsp of fresh lemon juice and 1/2 tsp of salt.
9- Add 1/2 cup of all-purpose flour to the bowl and mix well.
10- Transfer the batter on a well floured surface and make a 2 inches height rectangle shape.
Note: Be very generous in using flour.11- Place the batter in a plastic bag and keep it in refrigerator until needed.
12- Remove the dough from the refrigerator, place in on a well floured surface.
13- Spread the dough using a rolling pin from the center to edges making a square, (1/4 inch height). Don’t flatten the center (leave a bump).
14- Remove the batter from the refrigerator and place it in the center of the flattened dough.
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