This Mushroom Shakshuka is a fast, easy, and delicious one-dish-meal that’s perfect for a savory and filling family breakfast.
These are the ingredients you’ll need to make enough for 6 servings:
- 2 tbsp olive oil
- 1 large onion, diced
- large handful of sliced mushrooms
- 1 teaspoon salt, plus more to taste
- 1 cup diced red bell peppers
- 1 jalapeno pepper, seeded and sliced
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon turmeric
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne
- 28-oz can (about 3 cups) crushed tomatoes, or high-quality plum tomatoes. Of course you can use fresh tomatoes in season.
- 1/2 cup water or broth, or as needed
- 6 large eggs (or as many as you can fit in you pan)
- crumbled feta cheese and fresh parsley to finish
Now just watch the video below to see how it’s made!
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Source: Foodwishes
Yasmine Zeggane