This awesome Mushroom Shakshuka recipe is a tasty combination of poached eggs with spicy pepper and tomato sauce that’s extremely popular in North Africa and quickly gaining in popularity in North America and elsewhere. The special ingredient in this version is, of course, mushrooms! Serve this for a hearty breakfast or later in the day for a delightful lunch or light supper.
Continue reading on the next page for the full Mushroom Shakshuka recipe and a “how-to” video …
Yasmine Zeggane