With all of the ingredients whisked together, continue with Step 3 to prepare your make-ahead French Toast:
3. Arrange slices of bread on a baking sheet, pour the mixture over the bread, turning them to make sure they’re fully coated.
4. Cover and refrigerate 4 hours or overnight.
Then, in the morning:
Preheat oven to 450 degrees. Arrange the slices in a baking dish and cover with frozen fruit, and sprinkle with more cinnamon and sugar. Bake for 20-25 minutes.
Now watch Lindsay’s short video on the next page to see how it’s done …