Picture a mouth-watering combination of chocolate with hazelnuts, and then watch the “how-to” video to see how easy it is to make these healthy treats: popular, nutritious, super-delicious Fudge Bites in less than 10 minutes!
The cacao butter in this recipe gives them a smooth, creamy “melt in your mouth” texture and mouth-watering aroma. In addition, they’re gluten-free, grain-free and dairy-free and full of nutrients and antioxidants.
Here are the ingredients you’ll need for approximately 19 delicious Fudge Bites:
- 1 cup blanched hazelnuts*, divided
- 4 large Medjool dates
- ¼ cup cacao butter, grated
- 2 tablespoons raw cacao powder
- 2 teaspoons vanilla extract
- pinch of salt
- ¼ cup dark chocolate, chopped
- 1 tablespoon maple syrup (optional)
*Note: You can use hazelnuts with the skin on in this recipe, but the texture might not be as smooth.
The detailed preparation instructions are on the next page, along with a “how-to” video …