Follow these 4 steps to make this Quinoa Vanilla Bean breakfast:
- First begin by soaking your quinoa in water. Then strain. Place quinoa in a large sauce pan, along with 3 cups of almond milk, 2 tablespoons of maple syrup, 1 cinnamon stick, and a pinch of salt.
- Slice your vanilla bean down the center and scrape out the inside. Spoon into sauce pan.
- Bring to a boil. Then, turn to low and cover. Let simmer for about 15 minutes or until the liquid has absorbed. Next, add in about 1⁄2 cup to 1 cup of almond milk. Mix.
- Serve hot with additional almond milk, berries, and slivered almonds!
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Source: Lee Hersh