Let us know if this photo inspires you to create your own version of this Breakfast Bowl masterpiece:
6. Banana Millet Bowl
I’d advise against eating the cinnamon sticks whole.
Now, moving gradually over toward the savory spectrum, here’s a grain we typically see for dinner—millet—made into a porridge, with coconut milk. They’ve added a dollop of Greek yogurt or coconut whipped cream, and piled it with roasted bananas, along with a morning espresso.This dish comes from Turkish blogger @blackwhitevivid, so it’s no surprise the flavors don’t conform to the typical American standards of “breakfast.”
Continue on to the next page to see another Breakfast Bowl masterpiece …