This is an awesomely delicious and super-healthy Quinoa Breakfast Bowl recipe. It’s easy to make a big batch of this in advance with quick-cooking quinoa, so you’ll be all set for the days ahead … invest in your future self, and avoid the early morning stress!
Here are are some useful notes about this recipe:
I prep the quinoa and dressing in advance, and sock them away in the fridge. Then on the morning I’d like to serve this, I simply soft-boil a few eggs, slice an avocado, and dress the breakfast bowl. Undressed, the bowl can remain in the refrigerator for four to five days. Feel free to double the recipe to get even more mileage out of it (or at the very least, double the dressing so you can be primed and ready for a salad later in the week).
Continue on to the next page for more notes about this recipe …