The final step is to assemble the sandwich with the Coconut Bacon and Tofu Scramble:
11. Toast the English Muffins.
12. Then you can either incorporate about ¼-1/3 C. of Vegan Cheese Shreds into the tofu scramble while it’s in the pan (to hold it together better), or melt it on top of the scramble once you place it on the English muffin. Either way is good, one is just a teeny bit less messy than the other.
13. Sprinkle the coconut bacon on top of the scramble/cheese and place the “bun” topper on.
14. Serve warm!
For some healthy liquid refreshment along with your Vegan Scramble Breakfast Sandwich, try one of these homemade Healthy Juice Recipes!
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Source: Jackie Sobon
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