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Whoa! DO THIS to BENEFIT from the NUTRITION in WHOLE GRAIN FOODS!

Some of the nutrition gurus have been saying that we should reduce our intake of grains, especially foods that contain processed grains such as white flour. They suggest that we should eat more food with Whole Grains such as whole wheat bread, and use more whole wheat when baking bread and cookies. Whole wheat also provides more healthy fiber. Unfortunately, however, new research shows that whole grains contain a nutrient-blocker so you getting little or no benefit from substituting expensive whole grain ingredients for the processed grain alternatives in your recipes. … Continue readingWhoa! DO THIS to BENEFIT from the NUTRITION in WHOLE GRAIN FOODS!

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