Savor the cinnamon flavor with the “carrot cake” in this Slow-Cooker Oatmeal for breakfast. Add a little extra protein with half a cup of soy or regular yogurt on the top to make a perfect, healthy breakfast that’s moist, sweet and only takes 5 minutes to prep in the evening. Just throw everything into the slow cooker before hopping into bed, and in the morning you’ll wake up to the mouth-watering carrot cake aroma.
For 340 calories, this bowl offers over eight grams of full-till-lunch fiber and almost 13 grams of protein, all for under 20 grams of sugar. It’s the perfect breakfast to simultaneously help you lose weight while making you feel like you’re indulging.
Use this recipe to make 5 servings, so you can make a big batch in the evening, wake up to a warm carrot cake breakfast, and then store what’s left in mason jars for later in the week.
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