Popular Slow-Cooker PUMPKIN OATS for Early Morning Energy

Here are the easy preparation steps to make these popular Slow-Cooker Pumpkin Steel-Cut Oats:

1. Add all the ingredients except for 1/4 cup of the nuts and 1/4 cup of the raisins to a glass bowl that will fit inside your slow cooker. Give it a good stir, and place the bowl in the center.

2. Carefully fill the slow cooker with water, to about 1 inch below the rim of the glass bowl. Cook on low for 8 hours.

3. In the morning, remove the lid and stir up the oatmeal. Scoop out about a 1-cup serving, and top with a sprinkling of nuts and raisins.

TIP: “Add a dollop of yogurt (Greek, soy, or almond) or some fresh fruit on top of your bowl.”

4. Store uneaten oatmeal in the fridge.

Here’s the recipe for a refreshing morning drink to go along with this oatmeal breakfast: Homemade Natural Energy Drink

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Source: Jenny Sugar