Here are the easy steps to make these tasty Prosciutto Egg Breakfast Tortillas:
- Preheat oven to 400°F. Place a cookie sheet upside down in the oven on a rack.
- In a bowl, mix together ricotta, chopped chives, and chopped tarragon. Season the mixture with salt and pepper to taste.
- To assemble: Spread each tortilla with 2 tbsp. of the ricotta mixture. Top the ricotta with 2 tbsp. chopped prosciutto. Repeat for each tortilla.
- Carefully place the tortillas on the hot cookie sheet in the oven. Bake them in the oven until the edges of the tortillas are golden brown, 7 to 10 minutes.
- In the meantime soft fry eggs.
- Remove tortillas from the oven and top each with fried egg, 1 tbsp. chopped parsley, and a drizzle of olive oil (optional).
Enjoy!
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Source: Missionmenus.com.