A variety of open-faced Avocado Toast snacks have become some of the most-shared food recipes on social media … undoubtedly because the combination of avocado and bread can be both delicious and healthy. Add some olive oil, lemon, salt, and red pepper and it becomes awesome.
Here is a review of the most popular Avocado Toast recipes:
The Classic
The classic avocado toast comes from New York’s Café Gitane, and features avocado, olive oil, lemon juice, salt, and pepper flakes. Toss together sliced avocado with olive oil and lemon juice, smash it on your toast, and add flakes of salt and chili. Simple, healthy, delicious, photogenic.
Crab and Lime Avocado Toast
Light, tangy, and chic: Add fresh crabmeat and lime juice to avocado toast.
Avocado Toast with Pickled Red Onion
Pickling your own onions might sounds like something only dedicated gourmands do, but guess what? It’s easier than boiling an egg. Place super-thinly-sliced red onion slices in a glass jar or bowl with a cover. Fill to the top with red wine vinegar, add a pinch of sugar, cover, and let sit for 30 minutes or more. Voila!
Ahi Tuna Avocado Toast
Sushi fans will flip for this recipe, that uses white miso, 1 tablespoon white miso, ginger, rice vinegar, sesame oil, salt, sushi grade tuna, avocado, and black sesame seeds.
Find the complete recipe with a video and more on the next page …
“It’s easy to prepare.I like it!”