There’s lots of healthy protein and fiber in this creamy Carrot Cake Smoothie for early morning energy and weight control. Just picture the warm, spicy flavors of a luscious, moist, and creamy carrot cake. Add a handful of raw almonds to increase the calorie count and kill hunger pangs for hours.
Here are the healthy ingredients you’ll need to make this creamy, delicious, vegan Carrot Cake Smoothie:
2 medium carrots, peeled and chopped
1/2 frozen banana
2 cups spinach
1 cup unsweetened soy milk
1/2 scoop vanilla protein powder
1/8 cup golden raisins
1/2 teaspoon cinnamon
Dash of ground nutmeg
Dash of ground cloves
3 ice cubes
Simple preparation instructions: “Throw everything into the blender, and mix until smooth.”
TIP: To go along with this breakfast smoothie, try some homemade Spinach Egg Muffin Cups (How-To Video).
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Source: Jenny Sugar