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Don’t drink all the eggnog until you’ve baked up a batch of these popular and delicious Eggnog Chai Cookies with a Eggnog Buttercream Frosting! The chai spices in these delightful treats add a light flavor that everyone loves …
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Here’s a better description:
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Soft, pillowy eggnog cookies filled with chai spices and topped with a sweet eggnog buttercream … The warmth of cinnamon and nutmeg brings out the eggnog flavor in the cookies, making the traditional holiday drink the main flavor.
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Important: You’ll discover that these cookies get even better with “age” when the flavors have a chance to blend … so you can make these eggnog chai cookies the day before a party or gathering, and they’ll still be soft and fresh!
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Continue on to the next page to see the full recipe \’85
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