French Breakfast Muffins

These melt-in-your-mouth French Breakfast Muffins are best eaten warm, and with a bit of leftover melted butter and cinnamon sugar for heavenly “dipping”. There are 2 parts to this awesome recipe so you can easily make more or less of the Topping (2nd part), depending on how much dipping you want to do!

Each delicious muffin contains the following nutritional values:

Calories: 750 (Calories from Fat: 370)
Total Fat: 41g (Saturated Fat: 25g)
Cholesterol: 160mg
Sodium: 810mg
Potassium: 150mg
Protein: 8g
Total Carbohydrate: 89g
Dietary Fiber: 2g
Sugars: 52g

Continue on to the next page to see the full recipe …

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