This French Toast recipe makes it easy to serve up a fluffy, warm and buttery treat in the morning.
French Toast has been a popular breakfast for centuries, and is a delicious way to start your day. If you make it with the ingredients and the technique used in this recipe, it will definitely put a smile on everyone’s face!
Here are the ingredients you’ll need for 4 servings:
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons sugar
4 tablespoons butter
4 eggs
1/4 cup milk
1/2 teaspoon vanilla extract
8 slices challah, brioche, or white bread
1/2 cup maple syrup, warmed
There’s lots of healthy nutrition in each serving (2 slices) of this delicious French Toast:
Calories: 446
Total Fat: 18 g (Saturated Fat: 9.5 g)
Protein: 11 g
Total Carbohydrate: 60 g
Sugar: 34 g
Fiber: 1.5 g
Cholesterol: 218 mg
Sodium: 340 mg
Now just follow these easy preparation steps:
1. In a small bowl, combine, cinnamon, nutmeg, and sugar and set aside briefly.
2. In a 10-inch or 12-inch skillet, melt butter over medium heat.
3. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate.
4. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side.
5. Serve with syrup.
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Source: Robert Irvine