These healthy Blueberry Granola Pancakes are the fluffiest buttermilk pancakes you can imagine with fresh blueberries and granola baked right inside. Kids (and grown-ups) of all ages love them!
The buttermilk is popular in pancakes because it makes them nice and tangy. Then the combination of crunchy granola and sweet blueberries makes for one delicious breakfast!
Here are the ingredients you’ll need to make 8 of these 4-inch pancakes:
1 cup flour
1 tablespoon granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon salt
1 cup buttermilk
1 egg, beaten
2 tablespoons vegetable oil
1 teaspoon vanilla extract
½ cup granola
1 cup blueberries, rinsed and dried
The easy preparation instructions are on the next page …
Taylor Schulty yum.