One of the featured ingredients in this Hash Brown Potato Breakfast Skillet recipe is the shredded hash brown potatoes that you can find in the freezer section of your local supermarket. When partially cooked in the skillet and then combined with bacon, cheese and other ingredients, this recipe makes a wonderful, crispy early-morning treat.
Here are the ingredients you need for 4 servings:
- 1 tbsp. canola oil
- 1/2 bag frozen shredded hash brown potatoes
- salt and pepper
- 3/4 c. shredded cheddar cheese
- 4 whisked eggs
- 4 slices cooked bacon, chopped
- sliced scallions (for garnish)
Follow the simple preparation steps on the next page and watch how it’s done in the “how-to” video …
Valuable post. Thanks for sharing.