Easiest Overnight Steel Cut Oats with Bananas and Pecans

Here are the ingredients you’ll need to make 4 servings of the Easiest Overnight Steel Cut Oats with Bananas and Pecans:

4 cups water
1 cup steel cut oats
4 bananas, sliced
8 tablespoons chopped toasted pecans
4 tablespoons cinnamon-sugar

Each serving contains the following nutrient values:

Calories: 359
Fat: 12 g
– Saturated fat: 1 g
– Unsaturated fat: 10 g
– Trans fat: 0
Carbohydrates: 59 g
Sugar: 24 g
Sodium: 6 g
Fiber: 8 g
Protein: 8 g
Cholesterol: 0 g

Now follow these easy preparation steps:

1. Bring oats and water to a rapid boil in a medium heavy sauce pan that has a tight fitting lid. Boil for 3 minutes, reducing heat if necessary to keep it from boiling over.

2. Turn off heat and cover with lid. Leave on stove top overnight (8 hours). In the morning, your oats will be done and ready to heat up in the pan or microwave.

3. Give it a stir if there is any standing liquid on top.

4. To serve: Sprinkle each bowl with 1 tablespoons of cinnamon sugar. Add one sliced banana per bowl, then sprinkle with two tablespoons each of nuts.

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Source: Lorie Roach