Here are the 7 easy steps to make delicious Fluffy Cheese Breakfast Muffins:
1. Preheat the oven to 375°F (190°C). Butter and dust with flour a muffin tray or line with paper cups.
2. In a bowl, whisk together the dry ingredients, flour, baking powder, salt and sugar.
3. Stir in the cheese and black pepper.
4. In another bowl mix the yogurt with milk, egg and melted butter.
5. Fold the liquid into the flour mixture.
6. Spoon mixture into the muffin cups. Sprinkle paprika and grated cheese on top.
7. Bake for about 20-25 minutes until golden brown.
This is what ends up in each delicious Fluffy Cheese Breakfast Muffin:
Calories: 189,
Fat: 10.9 g,
Saturated Fat: 6.8 g,
Carbohydrates: 14.9 g ,
Sugar: 2.4 g,
Protein: 7.7 g,
Cholesterol: 45 mg,
Calories from Fat 98,
Sodium 259 mg.
And here’s how Ella puts it all together:
If you would like to see more healthy recipes for early morning energy, then please Like our Facebook Page!
Source: Ella Mia Carpenter