Here are the ingredients you’ll need to make these amazing Chai Apple Chips:
-6 apples, any kind will work
-1 lemon (juiced)
-2 teaspoons chai spice mix (recipe below)
First, you’ll want to make this Chai Spice Mix (if you haven’t already). Just mix all of these ingredients together and store in a small spice container for future use:
1 teaspoon ground cardamom
1 teaspoon ground allspice
2 teaspoons ground cinnamon
1 teaspoon ground cloves
3 teaspoons ground ginger
Now just follow these easy preparation instructions:
1. Begin by washing and patting dry your apples. Then, slice them thinly and as equally as thick as possibly. This will ensure they all need the same dry time. I kept the skin on.
2. Next, toss your sliced apples in lemon juice, then sprinkle on chai spice mix.
3. Place each apple slice on your dehydrating racks, spaced just far enough so they do not touch.
4. Turn dehydrator to 150F and bake for about 6 hours or until your apple chips are crunchy. (Note: I flipped my apples at about the 3 hour mark, but this shouldn’t be necessary).
I currently have these guys stored in a plastic bag in my kitchen cabinet. They should last for a few weeks … if I don’t eat them first!
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Source: Lee Hersh
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