There are two parts to this popular recipe (the Filling & Dough, and then the Glaze). Now just follow these steps to make a loaf of delicious Pull-Apart Breakfast Bread …
1. Whisk together the butter, milk, water, eggs, and vanilla extract.
2. In the bowl mixer, mix together the flour, sugar, salt, and yeast, then add the wet ingredients.
3. Using the dough hook attachment, mix and knead until the dough is smooth. The dough will be quite soft. If it seems too dry add a little water, if it seems too sticky add just a little flour, up to a 1/4 cup.
4. Place the dough in a lightly greased bowl, cover, and allow to rest until doubled in size, about 1 hour.
5. Grease a 9″ x 5″ loaf pan.
6. Gently deflate the dough and turn it out onto a lightly greased surface. (Tip: Lightly spray a non-stick mat with cooking spray.)
7. Roll the dough into a 12″ x 20″ rectangle.
8. Stir the vanilla into the melted butter.
9. Spread the butter mixture over the entire top on the dough. Use a pastry brush to get the butter evenly spread over the surface of the dough.
10. Sprinkle the brown sugar over the top, using your hand to spread it evenly over the butter.
11. Sprinkle the cinnamon evenly over the dough.
Now get the featured ingredient, the thinly sliced apples, and continue with the steps on the next page …
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