A healthy sugar substitute is used in this recipe to replace the processed sugar to produce a much healthier Banana Bread without compromising any of the wonderful flavor.
This recipe is great for beginners and will have your kitchen smelling heavenly while you rest assured knowing it’s a healthier choice for your family.
Watch the “how-to” video for helpful tips to make reduced-sugar banana bread, and then get in the kitchen with your family to make some delicious memories!
Continue on to the next page to see the list of ingredients and the video …
I wonder if you can use stevia in place of truvia.
Stevia is a great sugar substitute for baking, with a slightly bitter aftertaste that you probably won’t notice … When is Stevia the Best Sugar Replacement?
love banana bread
I Love Banana Bread